Wholesale Price Automatic Quantify Butter Puff Cake Filling Machine Bread Core Cream Injector | Бытовая техника

Wholesale Price Automatic Quantify Butter Puff Cake Filling Machine Bread Core Cream Injector | Бытовая техника

Technical parameters:

Voltage: 220V Power: 385W Weight: 25kg Size: 400mm×400mm×670mm

product description：

The ZD-200-A manual/automatic quantitative injection machine is a core injection, injection and filling device that can accurately and quantitatively infuse semi-fluid raw materials automatically. Can be used for filling of bread, cakes, puffs, etc.; filling of conventional cakes, donuts, bread, etc.; filling of chili sauce, jam, bean paste...etc. The work is simple, fast and accurate. Through the mode switching button, automatic quantitative injection mode and continuous injection mode switch back and forth. Three control methods: manual/foot/photoelectric sensor/external signal control. Replacing different discharge heads can be applied to different semi-fluid products. The injection machine can effectively improve production efficiency, reduce production costs, unify product quality, and increase the variety of new professional equipment.

All model will equipped with pedal switch Notice:Default injection nozzle:1pc If need other specification nozzle, please leave a message, thanks!

Cream, jam and chocolate filling：

Suitable for core filling of most products, including: bread, cake, puff, etc. Under the condition of not destroying the appearance of the product, the product is quantitatively filled with core.

Manual injection:

The hand-held mobile filling method is free from space restrictions, and the cream decorating mouth can be used for decorating the cake. Such as jam, bean paste, tomato paste, salad dressing...etc.

Flat mouth coating:

Spread chocolate and jam on the bread; cream on the cake; salad dressing on the sandwich; cream on the Swiss roll. The supporting conveying equipment realizes semi-automatic/fully automatic.

Products：